Chili's Egg Rolls-Lightened Up!!!

From: Andi of Longmeadow Farm

On May 18, 2009

I haven't had Chili's egg-rolls, and now I don't even want to. If someone were to take me there, (to Chili's) I would have them sew my mouth shut, as I have tasted the best of the best. Gosh, we LOVED this! I also used fresh spinach from the garden, (put in the microwave for 45 seconds to cook a bit) and I used 2% Colby-Jack cheese but other then that, no changes were made. These are awesome! My red chili pepper was quite spicy and hot, so I used just a couple of minced pieces, (Habanero) and I loved the kick of this. I wouldn't think most people like the chili that hot, so I would think the gentle jalapeno would suffice. Here's to you, and your lovely enormous tasting bits of goodness and all lightened up too! Made for Everyday is a Holiday tag, May 2009

From: Crystal W

On Mar 19, 2009

This a nice, lower fat recipe. Don't forget to add the black beans when you get to step 2!! Loved the dip!

From: Shelby Jo

On Jun 26, 2008

These were so good! I was nervous about all the spinach, but It was great. My husband and I especially loved the sauce. I did leave out the black beans because I didn't think my husband would like them (I think I'll try to sneak them in there next time though!) I also used jalapenos instead of the red chilis. This was a super recipe! Thanks so much for posting. Made for Recipe Tag!

From: breezermom

On Jan 7, 2009

I've never had Chili's Southwest Eggrolls, but I have had Ruby Tuesday's version. This tastes nothing like the Ruby Tuesday's version, but it is delicious! My eggrolls didn't brown up like Nimz photo...they looked like little burritos without any sauce! But with the avocodo sauce they were great. I think they'd be a little plain without a dip, but with the dip, I enjoyed them tremendously. I doubled the recipe, and we ate these for dinner! Made for 123 Hits Tag!