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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (414g) Recipe makes 16 servings |
||
| Calories 287 | ||
| Calories from Fat 146 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 304mg | 12% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.6g | ||
| Protein 25.1g | 50% | |
Chili's Chicken Enchilada Soup
SERVES 16 -20 , 1 1/2 gallons
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup chicken base
- 3 cups diced yellow onions
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2-2 cup masa harina (Note — Depending on how you like your soup, 1/2 c makes a thinner soup while 2 c makes a thicker so)
- 4 quarts water (divided)
- 2 cups crushed tomatoes
- 1/2 lb processed American cheese, cut in small cubes
- 3 lbs cubed cooked chicken
Directions
1
In large pot, place oil, chicken base, onion and spices.2
Sauté until onions are soft and clear, about 5 minutes.3
In another container, combine Masa Harina with 1 quart water.4
Stir until all lumps dissolve.5
Add to sautéed onions and bring to boil.6
Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.7
This will eliminate any raw taste from Masa Harina.8
Add remaining 3 quarts water to pot.9
Add tomatoes; let mixture return to boil stirring occasionally.10
Add cheese to soup.11
Cook stirring occasionally, until cheese melts.12
Add chicken; heat through.
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Featured Reviews for This Recipe
From: Chef GreanEyes
On Feb 17, 2009
I Personally thought this was awesome regaurdless of how "chili's" tastes. I halved everything and added a little more of this or that depending on my own tastes, so people YOU can do that too. I did add 1 can of corn and 1 can of black beans and a small can of red enchilada sauce. Thanks QT!!
From: Chef #1009119
On Oct 30, 2008
This soup was wonderful. watch the directions carefully if you half it. the ingredients only change in the list not in the directions!! can't wait to make it again.
From: Chef #353388
On Oct 10, 2006
The recipe lists an incorrect amount of masa harina. I've found it on other websites using 2 cups masa harina. Following this recipe you end up with watery soup with a hint of enchilada flavor. Try the other copy cat recipe on this site, its spot on!
From: Chef #621604
On Oct 20, 2007
I followed the ingredients to a "t" and came out with a soupy mess. It calls for way too much water. It tastes NOTHING like the soup at our local Chili's resturant.
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