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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 8 servings |
||
| Calories 448 | ||
| Calories from Fat 248 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 13.0g | 64% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 1216mg | 50% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 5.6g | ||
| Protein 19.5g | 38% | |
Ingredients
- 8 hot dog buns
- 8 hot dogs
- 1 (15 ounce) can chili
- 1/2 cup chopped onion
- 2 tablespoons prepared mustard
- 2 cups shredded cheddar cheese
Directions
1
Preheat oven to 350.2
Lightly grease a 9x13 inch baking dish.3
Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.4
Slice the hot dogs into bite size pieces and layer the pieces over the buns.5
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.6
Top off with the cheese.7
Bake in the preheated oven for 30 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: *pink*
On Nov 19, 2009
I made this last night for a quick and easy supper and it was pretty good. I also needed to use up 2 cans of skyline chili that I had in the pantry, so I used them in this. This is the same way I make my chili dogs, and its great to incorporate it into a casserole. Next time I will toast my buns first before putting everything on top. The buns were really soggy after baking. I also recommend if you can get skyline chili brand chili, its the best to use. And use the frozen, not the canned. The canned always seems to absorb the tin flavor. Or better yet make your own! Super fast and easy recipe. It could be tweaked with very easily to add different flavors to it. I think it would be good with rotel tomatoes mixed in. Oh yeh, by the way, I added chili cheese fritos to the top, and thats what made it! I will make again for sure!
From: ccf913
On Aug 4, 2003
Tastes just like a chili cheese dog! Easier to eat, too! I'd add more onions next time and cheese. Quick and easy!
From: ratherbeswimmin'
On May 7, 2003
I love hot dogs and canned chili so this casserole was right up my alley. LOVED IT!!! Simple, easy and satisfied my craving. My husband, who is a little impressed with himself, rolled his eyes but once he dug in and started eating, he was won over. Thanks for the recipe, Yooper.
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