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Nutrition Facts
Serving Size 1 (183g) Recipe makes 8 servings
Calories 448
Calories from Fat 248		(55%)
Amount Per Serving		%DV
	Total Fat 27.6g	42%
	Saturated Fat 13.0g	64%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 1216mg		50%
Potassium 353mg		10%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 3.5g	14%
	Sugars 5.6g
Protein 19.5g		38%
detailed view... how is this calculated?

Chili dog Casserole

Recipe #43068 | 40 min | 10 min prep | add private note

⁽⁶⁸⁾ RATE IT NOW Print Recipe

By: yooper
Oct 14, 2002

This is a great solution to the "I have no idea what to make for dinner" dilema! Fast, simple, and filling!

SERVES 8 (change servings and units)

Ingredients

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
1/2 cup chopped onion
2 tablespoons prepared mustard
2 cups shredded cheddar cheese

Directions

1
Preheat oven to 350.
2
Lightly grease a 9x13 inch baking dish.
3
Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
4
Slice the hot dogs into bite size pieces and layer the pieces over the buns.
5
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.
6
Top off with the cheese.
7
Bake in the preheated oven for 30 minutes.

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Featured Reviews for This Recipe

From: Hello its Me

On Oct 24, 2009

0 people found this review helpful

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From: persi

On Oct 19, 2009

We enjoyed this for a quick and simple meal. Rather than a large 9x13 I made two 8x8 pans lined with foil, one for dinner and one for the freezer (froze prior to baking). Also doubled the chili and it was just enough. Next time I might add some hot peppers, a can of chilies or possibly a can of Rotel. I doubled the onion as well because we love onions here. The buns on the bottom got a little hard for my taste so next time I'll bake about 20 mins instead of 30. We did eat Fritos with dinner which was great so I can see adding a layer to the casserole. Coleslaw on hotdogs is standard where we live and next time I plan to have some on hand as a topping. If I were serving this to a crowd I'd set traditional hotdog toppings out so people could adjust it to taste. It tastes good as is (just like a hotdog with chili, cheese, onion and mustard) but for folks who like their dogs with everything I think it may be a bit lacking.**UPDATE** SO baked the frozen one yesterday. At 350 it needed about 45 minutes (straight from the freezer) to heat up. When making hotdogs I typically steam the buns so I preferred the frozen casserole as the bun was very soft (just shy of mushy). If you prefer a toasted bun I do not recommend freezing.

3 people found this review helpful

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From: ccf913

On Aug 4, 2003

Tastes just like a chili cheese dog! Easier to eat, too! I'd add more onions next time and cheese. Quick and easy!

9 people found this review helpful

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From: ratherbeswimmin'

On May 7, 2003

I love hot dogs and canned chili so this casserole was right up my alley. LOVED IT!!! Simple, easy and satisfied my craving. My husband, who is a little impressed with himself, rolled his eyes but once he dug in and started eating, he was won over. Thanks for the recipe, Yooper.

9 people found this review helpful

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Read all 71 reviews