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Nutrition Facts
Serving Size 1 (253g) Recipe makes 10 servings
Calories 188
Calories from Fat 66		(35%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.4g
Cholesterol 30mg		10%
Sodium 232mg		9%
Potassium 373mg		10%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 3.1g	12%
	Sugars 2.7g
Protein 12.7g		25%
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Chili Soup

Recipe #55101 | 2 hours | 25 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Bev
Feb 27, 2003

A simple and easy to prepare soup that can be made the day ahead.

SERVES 10 (change servings and units)

Ingredients

1 lb ground beef
1 onion, chopped
1 tablespoon chili powder
16 ounces canned kidney beans
16 ounces canned tomatoes
1 quart water
1 cup small macaroni noodles, cooked

Directions

1
Brown beef and onion.
2
Stir in chili powder; add kidney beans, tomatoes and water.
3
Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
4
Fold in cooked macaroni and simmer for 15 minutes more.
5
May be prepared ahead and refrigerated.
6
Serves 10.

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Featured Reviews for This Recipe

From: jane49423

On Oct 6, 2009

This was just what we needed on a cold rainy night after a soccer game. Had all the ingredients handy. Added a jalepeno and some chicken broth and tomato juice. My 15 year old especially liked it.

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From: bmcnichol

On Nov 26, 2007

This was good and easy to make. We added more chili powder as we like a bit more heat. I made this last night and it tasted even better reheated. I also added some cheese to the top as I love cheese.

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From: TeresaS

On Mar 5, 2009

This was a nice surprise. There really isn't any spice except the chili powder yet this was full of flavor. My only change was I used 1 cup less water so it wasn't so soupy. Of course DH added salt but I felt it really didn't need any. Served cornbread on the side for a very delicious meal. Thanks for posting.

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From: Noo

On Jan 6, 2009

This was really simple to make.I also added some minced garlic and a few chilli flakes to mine.I didn't bother cooking the pasta first,I threw it into the pot about 10 minutes before the lid was due to come off,and it cooked perfectly (saved on washing up too!).It probably would be good substituting rice for the pasta too.The only problem I had with this dish was trying to decide whether it was really a soup,or a bowl of chilli with pasta-either way it tasted good,so to be honest,it doesn't really matter. Thanks Bev..made for 1-2-3 Hits.

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