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Nutrition Facts
Serving Size 1 (320g) Recipe makes 4 servings
Calories 572
Calories from Fat 341		(59%)
Amount Per Serving		%DV
	Total Fat 37.9g	58%
	Saturated Fat 18.8g	94%
	Monounsaturated Fat 13.3g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.1g
Cholesterol 119mg		39%
Sodium 878mg		36%
Potassium 570mg		16%
Total Carbohydrate 30.6g		10%
	Dietary Fiber 2.2g	8%
	Sugars 4.4g
Protein 22.5g		45%
detailed view... how is this calculated?

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Chili Sausage Supper

Recipe #50892 | 45 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Michelle S.
Jan 12, 2003

I pulled this recipe off of a now unknown website where it was posted by Sue. I have modified it some to our families taste buds. If you like your pasta "al dente" this is NOT for you, it's more like a kicked up hamburger helper!

SERVES 4 (change servings and units)

Ingredients

1 (8 ounce) package good quality pork sausage
1 small onion, minced
1 teaspoon garlic powder
1/2 teaspoon oregano
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1 cup sour cream
3/4 cup water
1/2-1 teaspoon chili powder (depends on taste)
4 ounces wide egg noodles
1 cup sharp cheddar cheese, grated

Directions

1
Brown sausage and onion in a large Dutch oven.
2
Drain well.
3
Add all of the remaining EXCEPT for noodles and cheese.
4
Stir to mix well.
5
Add noodles to pot and make sure that they are covered in liquid.
6
Add more water or wine if necessary.
7
Bring to a boil.
8
Reduce heat and simmer at medium heat for 30 minutes.
9
Add more water if noodles appear to be drying.
10
Stir in cheese and serve.

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Featured Reviews for This Recipe

From: KITTENCAL

On Jul 27, 2005

Michelle, we loved this! It is like a kicked up version of hamberger helper. I cut the white wine down a bit, and increased the oregano and garlic powder, and added in Velveeta cheese and Parmesan cheese at the end. We really enjoyed this tonight with a salad! Thanks for sharing this easy recipe!...Kittencal

1 person found this review helpful

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From: ellie_

On May 14, 2003

Michelle, you are right this does remind me of hamburger helper. I made a few minor changes to this recipe which included adding one green pepper and a tired zuccini to the pan, using chicken broth instead of wine (I was out of wine) and I also used dried onion flakes instead of an onion (because I was also out of onions). I also wanted to use some herbs from my garden so I used fresh oregano, some chives and parsley. I think this is a really good recipe for families that like hamburger helper type of one-pan meals as there is virtually no clean up.

1 person found this review helpful

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From: cookn4mytwins

On Sep 19, 2007

We really liked this recipe. I've made it a couple of times now without any changes. A quick one-dish meal and a quick clean up.

1 person found this review helpful

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