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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar 3 drops chili sauce |
||
| Calories 112 | ||
| Calories from Fat 63 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 341mg | 9% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 5.6g | ||
| Protein 1.7g | 3% | |
Chili Salsa
By: Pneuma
May 28, 2008
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
SERVES 2 , 1/2 cup
Ingredients
- 1 large onion, diced
- 1 large tomato, peeled, seeded and diced
- 2 tablespoons red wine vinegar or lime if you want salsa with limes
- 2 garlic cloves, minced
- 1-2 tablespoon olive oil
- 1 teaspoon dried parsley, 2 tbsp if fresh and minced
- 3 drops chili sauce, depending on how strong you want it
- salt, as needed
- pepper, as needed
Directions
1
Mix all ingredients well seasoning to taste and chill for an hour.
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- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > South American > Brazilian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Diabetic
- Dietary > Vegetarian > Vegan
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Featured Reviews for This Recipe
From: happynana
On Aug 9, 2009
Very Good. I used hot chili sauce and at first just doubled the amount. We thought it was too bland so I added more; approx. 3/4 teaspoon or more. It was just the way we like it. Next time my husband would like me to add a jalapeno pepper. My battery was dead so I couldn't take a pic. Next time. Made for Ausie Swap #31.
From: weekend cooker
On May 13, 2009
A very good recipe, with better taste, and flavors. I used some of the salsa for tortilla chips and froze the rest. I used the red wine vinegar , and plan on repeating this recipe again. Made for Recipe Swap.
From: Jewelies
On Feb 18, 2009
This Salsa is fabulous. Really fresh and tasty. I didn't use chili sauce but instead added a finely chopped red chili. Used the red wine vinegar option. Lovely on top of your Kabab (Kebabs or Middle Eastern Skewers), thank you.
From: Gerry
On Nov 22, 2008
We are very fond of fresh Salsa - okay we love salsa fresh and jarred! Enjoyed this easy to make salsa which was made using red wine vinegar and fresh parsley. Certainly setting this recipe aside for next seasons vine ripened tomatoes fresh from my back yard garden Thank you for sharing - makes for a great addition to my salsa collection.
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