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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 148 | ||
| Calories from Fat 35 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 81mg | 3% | |
| Potassium 377mg | 10% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 4.4g | ||
| Protein 22.5g | 44% | |
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SERVES 4
Ingredients
-
4 (4 ounce) salmon fillets
- salt
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon chili powder
Directions
1
Place salmon on lightly greased baking sheet or broiler pan and season with salt.2
In small bowl, combine vinegar, honey and chili powder and mix well.3
Spread mixture evenly over fish.4
Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: cyaos
On May 20, 2009
This was super simple and super tasty. I only used two salmon fillets but used the full amount of the sauce and coated it on again midway through the cooking. Served with wild rice and broccoli. Thanks for posting a great weekday meal!
From: foxieschic
On Apr 9, 2008
Love it, simple and tasty. I used half a tablespoon of chili and half a tablespoon of smoked paprika just for a different kick. Very nice recipe
From: Evie*
On Oct 10, 2002
Loved the sweet, hot, tangy flavours in this salmon dish, what I loved most was how quick and easy it was. Will try this on the barbecue over Summer, putting the fillet in tin foil. Thanks for posting.
From: Sackville
On Sep 15, 2002
This was a slightly spicy, slightly tangy marinade for the salmon — a nice, simple way to dress up the fillets if you don't have much time. However, I still prefer a longer marinating time, to really give the flavours time to soak in.
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