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Nutrition Facts

Serving Size 1 (263g)

Recipe makes 4 servings

Calories 516
Calories from Fat 323 (62%)
Amount Per Serving %DV
Total Fat 35.9g 55%
Saturated Fat 10.2g 50%
Monounsaturated Fat 15.2g
Polyunsaturated Fat 8.2g
Trans Fat 0.5g
Cholesterol 191mg 63%
Sodium 756mg 31%
Potassium 571mg 16%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.9g 7%
Sugars 1.5g
Protein 40.4g 80%

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New Recipes For June 2009

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Chili Roasted Chicken Breasts or Thighs

Recipe #34493 | 35 min | 10 min prep | add private note

By: M&Mers
Jul 17, 2002

Easy, no-fuss chicken dish...also tastes great served cold at a picnic!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, mix together first 4 ingredients.
  2. 2
    Add chicken and turn to coat.
  3. 3
    Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
  4. 4
    Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.

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Featured Reviews for This Recipe

From: Chef #1323045

On Nov 16, 2009

Oh, I was so disappointed. I cut the chicken breasts in half and followed recipe. I baked in 425 oven for 25 minutes. The extra sauce was burned on the aluminum foil and the chicken was dry. Also, the flavor was not so good. After all the great reviews, it just did not do it for us. Perhaps my oven was too hot and I over cooked it. I will not try it again. Sorry

0 people found this review helpful

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  • From: Chef #1445368

    On Nov 12, 2009

    This recipe is fantastic. I am always looking for new ways to serve chicken. The whole family loved it!

    0 people found this review helpful

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  • From: Rook

    On Jan 9, 2003

    EXCELLENT! This recipe delivers big in the "something different" category. Yet is safe enough for finicky eaters and not so overpowering for the faint hearted who shy away from spicy foods. Don't hesitate, add it to your cookbook now. Just prepared this meal for some friends. No leftovers. I used HEB - a grocery store chain in Texas - Preseasoned Thighs for Fajitas (mainly because they were already in the freezer). The Subtle fajita seasonings blended exceptionally well with this recipe. I recommend it.

    4 people found this review helpful

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  • From: mommybusch

    On Nov 19, 2003

    This was a wonderful dish! I used boneless chicken thighs, and they were so juicy! I used 1/2 teaspoon of seasoning salt instead of salt. It added a nice flavor. I used my husband's favorite barbecue sauce, mesquite flavored Bill Johnson's. I served this with my sour cream cheesy mashed potatoes and corn. We all loved it! I'll definitely make this again. Thanks!

    2 people found this review helpful

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  • Read all 16 reviews

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