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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 8 servings |
||
| Calories 321 | ||
| Calories from Fat 188 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 81mg | 27% | |
| Sodium 961mg | 40% | |
| Potassium 636mg | 18% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 2.5g | ||
| Protein 24.5g | 49% | |
Davie Crockett's Ground Beef Wrap-Ups
From: Chef #1453372
On Nov 19, 2009
I swap out the lean beef for sirloin steak and cook it til the meat falls apart, makes awesome beef & bean burritos
From: sugar momma
On Oct 24, 2009
Excellent chili! I did make a couple adjustments though. I made a double batch so that I could freeze the left overs. I did add some cubed venison but did not double the chile powder for my double batch ( I have 2 small children that I knew would not like the heat) I did double the cayene but wish I hadn't because when I tasted it I knew it would still be too spicy for them. In order to tone it down a little I added a can of tomatoe paste. It turned out perfect! I try not to change recipes the first time I make them but I know this recipe would be perfect as written for a true chili lover and will make it that way next time we have an adults only meal. Served with cheese, sour cream, and Fritos!!! Gonna use the left overs as topping on baked potatoes.
From: kolibri
On Jun 27, 2005
I used bacon instead of sausages, but otherwise followed it to a tee - inlcuding the insane-sounding amount of chili. It turned out really well, and not too hot at all, just a good kick. Guests loved it too the next day, I served it with wild rice, cornbread, guacamole and sour cream.
From: E-liz
On Apr 20, 2007
I loved the seasoning mix in this chili...it tasted just the way that chili should taste! I used arrowroot powder instead of masa harina and the chili thickened quite nicely. I also followed the advice of some people on here and made the chili one day, then the next morning I put it in the crockpot on LOW for the whole day and we ate it at dinner. I don't really think that it needed this step, though. I served this with a sprinkling of cilantro, jicama Jicama Texicana, and homemade tortilla chips made with low-carb tortillas. Great meal. Thanks so much for this recipe, it is a keeper.
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