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Nutrition Facts
Serving Size 1 (94g) Recipe makes 4 servings
Calories 152
Calories from Fat 92		(60%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 199mg		8%
Potassium 339mg		9%
Total Carbohydrate 12.4g		4%
	Dietary Fiber 2.8g	11%
	Sugars 4.9g
Protein 5.9g		11%
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Chili Prawns

Recipe #318118 | 1¼ hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #357640 Mapleleaf 60
Aug 7, 2008

This recipe is like the chili crab recipe-this is my version. try this if you like a but of spice i call it chili prawns, its the same way they make chili crab in SE ASIA

SERVES 4 (change servings and units)

Ingredients

15 large prawns, de-veined
3 tablespoons chili powder
2 limes, juice of
2 lemons, juice of
1 tablespoon garlic paste
2 teaspoons ginger powder
3 tablespoons tomato paste
2 teaspoons sugar or Splenda sugar substitute
2 tablespoons olive oil
2 tablespoons corn oil
salt

Directions

1
In a mixing bowl add the oil and all of the above and mix well.
2
Add the prawns and mix it into this and let it stand for 1 hour -.
3
In an open wide skillet add 1 tablespoon of oil and pour the complete prawn with the marinade into it and keep stirring , prawns should not be cooked too long - if you find its too thick add 1 tablespoon of water at a time to get a thick creamy consistency-taste to check if the salt and sugar are adequate to your liking -.
4
You can use the same for any other fish or crab-claws.