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Nutrition Facts
Serving Size 1 (271g) Recipe makes 1 servings
Calories 511
Calories from Fat 451		(88%)
Amount Per Serving		%DV
	Total Fat 50.1g	77%
	Saturated Fat 31.2g	156%
	Monounsaturated Fat 14.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 126mg		5%
Potassium 344mg		9%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 7.6g		15%
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Chili Powder, Garlic Salt and Sour Cream Multi-Purpose Topping

Recipe #159215 | 10 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Danielle
Mar 9, 2006

Perfect topping for baked potatoes, tacos, burritos and anything else your brave enough to try it on, also makes a great dip for chips, just add Thick and Chunky Salsa, whatever hotness you like and voila a dip worthy of chips everywhere!!

SERVES 1 -8 (change servings and units)

Ingredients

8-16 ounces your favorite sour cream (depending on how much you need to make will tell you how much to buy)
garlic salt (any brand)
chili powder (any brand)
thick & chunky salsa (for chip dip)

Directions

1
Open container of sour cream, depending on how much of the topping you want, either take out desired amount of sour cream and put in separate bowl, or add ingredients directly to container.
2
Add the garlic salt and chili powder to your taste, from experience I can tell you that you will need far more chili powder than garlic salt.
3
If you are making the chip dip, put sour cream into separate bowl, add your chili powder and garlic salt to your taste, and then add the Salsa.
4
Mix well and refrigerate until needed. Honestly they both taste better cold or cool with everything I have used it on.