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Nutrition Facts
Serving Size 1 millilitres 0g Recipe makes 45 millilitres)
Calories 1
Calories from Fat 0		(31%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 10mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 0.1g		0%
how is this calculated?

Chili Powder

Recipe #16892 | 1 min | 1 min prep | add private note

⁽⁴⁰⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jan 7, 2002

Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon

45 millilitres (change servings and units)

Ingredients

2 tablespoons paprika
2 teaspoons oregano
1 1/4 teaspoons cumin
1 1/4 teaspoons garlic powder
1 1/4 teaspoons cayenne pepper
3/4 teaspoon onion powder

Directions

1
Mix'em up.

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Featured Reviews for This Recipe

From: Chef #1186173

On Sep 22, 2009

great to be able to make this at home.

0 people found this review helpful

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From: Chef #1347736

On Sep 15, 2009

awesome!!

0 people found this review helpful

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From: kansbaker

On Dec 19, 2004

I always make my own chili pwd.I agree that it is much better than store bought.Instead of paprika,I use ground ancho chilies,it gives your chili a richer color and taste.

12 people found this review helpful

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From: princess buttercup

On Feb 8, 2003

I ran out of Chili Powder, so I tried this! I reduced the cayenne to 1/4 tsp. (kiddos)and added 1/4 tsp. white pepper. This Chili powder has great balanced flavor. No need to buy the stores Chili Powder again. Thank you Miller!

12 people found this review helpful

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Read all 42 reviews