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Nutrition Facts
Serving Size 1 (130g) Recipe makes 4 servings
Calories 61
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 583mg		24%
Potassium 172mg		4%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 1.8g	7%
	Sugars 11.5g
Protein 0.9g		1%
detailed view... how is this calculated?

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Chili Pineapple

Recipe #61861 | 5 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Sackville
May 9, 2003

Chili, salt and pineapple is just one of those weird food combinations that really works. The chef who introduced me to this idea, Lindsey Bareham, recommends serving this recipe with drinks before dinner. To really make the dish shine you need to have a chilli with a bit of kick in it, although it doesn't have be one of the really firey ones like a habanero or bird's eye.

SERVES 4 (change servings and units)

Ingredients

1 small red chile
1 teaspoon sea salt
1 small pineapple

Directions

1
Core and peel the pineapple and cut into bite-sized chunks.
2
Trim and split the chilli, scrape away the seeds and slice into small strips.
3
Sprinkle the chilli and salt over the pineapple.
4
Serve on a plate with toothpicks.
5
Every bite should have a bit of chilli.

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Featured Reviews for This Recipe

From: sUpRiYa

On Feb 10, 2004

Yum!i'v tried pineapple & chillies before and they taste great!u can add red chilli powder as well!

0 people found this review helpful

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From: Missy Wombat

On Feb 1, 2004

I'm not a big pineapple fan but this is a very nice way of eating pineapple. My pineapple wasn't that sweet but it still worked out okay. Definitely worth a try!

0 people found this review helpful

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From: mummamills

On Jun 10, 2003

I am giving this five stars, because it is so different and really does work. had husband, 2 girlfriends and a 10 year old over this afternoon, and asked them to be testers. I sliced the chili very finely, and salted lightly, and it is incredible how the 3 flavors meld. I live in a place where pineapple is a common fruit, and I have always found them a little too sweet, but this takes the edge off. the chili I used was very hot, and we all took a mouthfull, chewed like crazy, and them had a drink , but everyone agreed it was great, and we would do it again!!!!

2 people found this review helpful

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From: Grace Lynn

On Jan 19, 2004

I love anything spicy, sweet, tart and salty! I thought it's very refreshing. I've had pineapple with salt before, but not with the hot pepper. I used a red Thai pepper and it had a nice kick! Thank you for sharing this recipe!

1 person found this review helpful

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