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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (596g) Recipe makes 6 servings |
||
| Calories 832 | ||
| Calories from Fat 381 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.4g | 65% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.3g | ||
| Cholesterol 137mg | 45% | |
| Sodium 1635mg | 68% | |
| Potassium 1375mg | 39% | |
| Total Carbohydrate 65.1g | 21% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 11.9g | ||
| Protein 50.3g | 100% | |
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Chili Pie Casserole
By: Miss Annie
Sep 9, 2002
This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.
SERVES 6 -8
Ingredients
- 2 lbs ground chuck
- 2 cans kidney beans, drained (or black beans or pinto beans)
- 2 cups onions, chopped
- 1 1/2 cups water
- 2 (12 ounce) cans tomato sauce
- 1 tablespoon chili powder
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 2 cups grated cheddar cheese
- 1 (10 ounce) package Fritos corn chips
- cooking spray
- 1 tablespoon canola oil
Directions
1
Preheat oven to 350°.2
Brown meat and onion in Canola oil.3
Drain.4
Add tomato sauce, chili powder, brown sugar, garlic powder, and water.5
Spray a 9 x 13 inch casserole dish with cooking spray.6
Place a layer of meat mixture in bottom of prepared casserole dish.7
Add a layer of beans, then a layer of Fritos and then a layer of cheese.8
Repeat layers, except do not add cheese.9
Leave last layer of cheese to top baked casserole.10
Bake casserole 35 minutes.11
Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.
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Browse similar recipes by category
- Course > Main Dish > Chili
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Jazze22
On May 29, 2007
This was very filling on a cold rainy night. Made as posted. Was a little sweet for our taste so next time I will try just 1 teaspoon of brown sugar. thanks for the recipe.
From: Jeanette G
On May 19, 2006
Very easy recipe to make. Since there is only 2 of us I halved the recipe and added a lot more spices because the meat mixture was a little bland for us but I fixed that real quick by adding more garlic powder, chili powder and a little bit of cumin powder which gave me the flavor I was looking for. Great recipe if you're in a hurry and want something tasty!
From: Young Living in Texas
On Oct 10, 2002
The weather turned cool here in Texas, so I had to try this. Added chopped green chilies and 1 tsp of Cumin. The sodium was reduced a tad by using no salt added tomatoe sauce.I layered it in a 9x13 baking dish. A great dish. Thank you.
From: Cats Eye
On Aug 30, 2007
This was very good! I cut the recipe in half since there is just the two of us. Next time I think I'll put most of the Fritos in the center...the ones on top got a little tough. But all in all it was a very good meal! I will definately be making this again!
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