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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 12 servings The following items or measurements are not included below: chili seasoning mix |
||
| Calories 220 | ||
| Calories from Fat 175 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 30% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 242mg | 10% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.6g | ||
| Protein 6.0g | 11% | |
Chili Mixed Nuts
By: Boomette
Oct 6, 2007
These nuts can be frozen.
SERVES 12 , 3 cup
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon chili seasoning mix
- 1 tablespoon lime juice
- 1 teaspoon garlic salt
- 3 cups mixed nuts or peanuts
Directions
1
In a bowl, mix butter, chili seasoning, lime juice, garlic salt. Add nuts and mix to coat well.2
Spread nuts on a baking sheet with parchment paper.3
Bake in a preheated oven of 325 F for 15 minutes (shake 2 times). Spread nuts on foil sheet and let cool.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Fruit > Nuts
- Main Ingredient > Fruit > Citrus > Lime
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
Featured Reviews for This Recipe
From: nemokitty
On Sep 11, 2009
Oh my! Now you've gone and done it! We could be in trouble with these. These were wonderful and spicy, which we like. I used peanuts, cashews and almonds. I love the taste of the lime in them. Thanks!
From: I'mPat
On Aug 12, 2009
The DH accidently bought salted macadamia nuts so I used those and instead of using garlic salt I used garlic powder, wasn't to sure about chilli seasoning so used chilli powder and wow these a great, think they will be even better after maturing for a day (if they last that long). Thank you Boomette, made for Every Day a Holiday. UPDATE 10 days later WOW we all thought these had so much flavour and definately had the WOW factor definately worthy of more than 5 stars.
From: Redsie
On Nov 5, 2007
Used unsalted peanuts. These turned out perfect!! Only problem... can't stop eating them!!! Thanks Boomette! 
From: Engrossed
On Oct 22, 2007
I can't seem to bake nuts without burning them! I tossed these at 5 minutes and at 10 and they looked and smelled great...but at 15 minutes they were burned. I used almonds, macadamias and cashews. I'll try them again when I buy more nuts. Made for the Holiday tag game.
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