Chili Mint Rub

Ingredients

• 2 1/2 lbs leg of lamb
• 1/2 cup cooking oil
• 1 tablespoon crushed garlic
• 1/2-1 tablespoon hot chili paste (to taste)
• 1/2 teaspoon fresh ground black pepper
• 1 cup loose packed fresh mint leaves

Directions

1. 1

   Leave lamb to get to room temperature.

2. 2

   place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.

3. 3

   Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).

4. 4

   cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.

5. 5

   Mint leaves to be loose packed.