My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 2 photos

Photo by:

Share Your Photos!
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (743g)

Recipe makes 4 servings

The following items or measurements are not included below:

sodium-free seasoning

Calories 343
Calories from Fat 15 (4%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1107mg 46%
Potassium 1433mg 40%
Total Carbohydrate 70.7g 23%
Dietary Fiber 14.3g 57%
Sugars 8.5g
Protein 18.1g 36%

detailed view...

how is this calculated?

Chili Minestrone Soup (Crock Pot)

Recipe #119240 | 6½ hours | 20 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Vino Girl
Apr 26, 2005

This is somewhere between a chili and a minestrone... It is spicy, so I warn you to adjust the seasonings and/or the tomatoes and beans used accordingly if you don't want that! I did not put any pasta in this but you can if you wish at the end of cooking. This is good with homemade croutons and a sprinkling of cheese on top, or with a grilled cheese sandwich, or by itself.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Put everything in a 4 quart or larger slow cooker.
  2. 2
    Cook on low for at least 6 hours. We like our soups very long simmered, so I let this go a good 8-10 hours. I don't think you can overcook it.

Questions about this recipe?

Spot an error in this recipe?

More recipes like this one:

Fragrant Thai Beef Curry

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Pork Chops With Mustard & Shallot Sauce

Channa Masala

Chicken With Tarragon, Garlic & Olives

Try these recipes on Food Network:

Vegan Antipasti

Wild Mushroom Spread with Croutons

Gratin of Young Artichokes and Olives

Vegan Coconut Cake

Wheat Berry Salad

Browse similar recipes by category

Featured Reviews for This Recipe

From: 425242

On Sep 19, 2008

It's a perfect mix between minestrone and chili. The heat makes it especially tasty. Goes well with peanut butter toast.

1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: MichelleWilliams

    On Jan 10, 2007

    This is fantastic!! Thank you for posting!!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved