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Nutrition Facts

Serving Size 1 (112g)

Recipe makes 5 servings

The following items or measurements are not included below:

1 box Kraft macaroni and cheese

1/2 bag frozen tater tots

Calories 362
Calories from Fat 269 (74%)
Amount Per Serving %DV
Total Fat 29.9g 46%
Saturated Fat 16.3g 81%
Monounsaturated Fat 10.7g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 843mg 35%
Potassium 141mg 4%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0.3g 1%
Sugars 1.8g
Protein 19.6g 39%

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Chili Macaroni Casserole

Recipe #27561 | 40 min | 10 min prep | add private note

By: Michelle Reid
May 7, 2002

This is an easy and tasty casserole the kids will just love.

SERVES 5 (change servings and units)

Ingredients

  • 1 box Kraft macaroni and cheese
  • 1 can no-bean chili
  • 1/2 bag frozen tater tots
  • 4-5 hot dogs, sliced (you can also use kielbasa)
  • 2 1/2 cups of shredded cheddar cheese

Directions

  1. 1
    Preheat oven from 350 to 400 degrees F.
  2. 2
    Use small casserole pan or lasagna pan.
  3. 3
    Pour enough tater tots in the pan to cover the bottom.
  4. 4
    Cook the tater tots until almost done.
  5. 5
    When the tater tots are almost done, start cooking macaroni and cheese as directed on the box.
  6. 6
    Slice you hot dogs into small pieces and set aside.
  7. 7
    Pull pan out of the oven and put hot dog slices onto the tater tots.
  8. 8
    Spread macaroni& cheese on top of the hot dogs.
  9. 9
    Spread can of chili no beans on top of the macaroni& cheese.
  10. 10
    Sprinkle cheese on top and put into the oven and bake until cheese is golden brown and melted.
  11. 11
    Let cool for about 10 minutes before serving.

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