Chili-Lime Baked Turkey

Ingredients

• 2 1/2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1 1/4 teaspoons ground cumin
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 lbs turkey tenderloins (2)

Directions

1. 1

   Pre-heat oven to 350°F.

2. 2

   Coat an oblong baking dish with non-stick cooking spray.

3. 3

   In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.

4. 4

   Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.

5. 5

   Slice the turkey and pour the cooking juices over the slices.