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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 12 servings |
||
| Calories 103 | ||
| Calories from Fat 103 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 81mg | 3% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 0.2g | 0% | |
Chili-Lemon Butter
By: Mille® ™
Feb 7, 2002
This will add some zing to your sandwiches and mashed potatoes! Kick It Up A Notch 
SERVES 12 , 9 1/2 ounces, approximately
Ingredients
- 12 tablespoons butter
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons jalapeno peppers, seeded,or not,according to taste and finely minced
- 3 teaspoons lemons, rind of, finely grated
Directions
1
Mix ingredients in small bowl until well blended.2
Store refrigerated.3
Experiment- use it to replace part or all of the butter called for in recipes!
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Vegetables
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- Cuisine > European > Western > Scottish
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Spicy
- Dietary > Diabetic
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: polly salama
On Apr 14, 2002
this was very good i added garlic as usual and sered it over grilled artichokes. absolutely fabulous!!!
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