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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 6 servings |
||
| Calories 186 | ||
| Calories from Fat 76 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.5g | ||
| Cholesterol 49mg | 16% | |
| Sodium 827mg | 34% | |
| Potassium 642mg | 18% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 4.9g | ||
| Protein 17.3g | 34% | |
Ingredients
- 1 lb lean ground beef, browned and drained
- 1 package dry onion soup mix
- 2 teaspoons cocoa powder
- 2-3 tablespoons chili powder
- 1 can tomato paste
- 1 can Diet Coke
Directions
1
Mix all ingredients in crock pot and cook on low for 6 hours.
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Browse similar recipes by category
- Course > Main Dish > Chili
- Main Ingredient > Beans
- Cuisine > North American > Mexican
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: 394mm493
On Sep 24, 2005
This is a wonderful recipe! I made it exactly as listed and everybody loved it. The flavor is amazingly deep considering the limited number of ingredients. Definitely double up on the recipe and freeze some for later! Thanks for the real treat.
From: Chili Dawg
On Aug 18, 2004
This chili is great! I added kidney beans and tomato sauce to make it a little thinner. It was so good with corn bread. It'll be the only chili I make from now on!
From: Tebo
On May 26, 2003
This was a real pleasant suprise!! I added some garlic, onion and liquid smoke, doubled the recipe and took it to a pot luck. There was another chili there but it was hardly touched!! I don't know if it is the coke or cocoa but this sure was tasty. Would be great as a "sloppy joe". I'm making more for the freezer soon. Thank for this terific recipe Mellen2.
From: havesome
On Feb 20, 2006
I made this on Superbowl Sunday for the fellas. I doubled the recipe and added 2 cans of diced green chilli's, 1 can of diced tomatoes, 2 cloves of garlic, & 1 large can of pinto beans. I also replaced the ground beef with chicken breast ground in a food processor. It was great!! I will definately make it again
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