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Nutrition Facts
Serving Size 1 (651g) Recipe makes 4 servings
Calories 1310
Calories from Fat 810		(61%)
Amount Per Serving		%DV
	Total Fat 90.0g	138%
	Saturated Fat 31.1g	155%
	Monounsaturated Fat 30.4g
	Polyunsaturated Fat 18.1g
	Trans Fat 2.2g
Cholesterol 248mg		82%
Sodium 2014mg		83%
Potassium 1045mg		29%
Total Carbohydrate 48.2g		16%
	Dietary Fiber 6.8g	27%
	Sugars 4.4g
Protein 76.5g		153%
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Chili Enchiladas

Recipe #355558 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sooner Girl
Feb 12, 2009

A really great yet simple enchilada recipe. My six year old daughter loves these and I make these a lot when I need a quick no brainer meal

2 lbs hamburger meat
12 (6 inch) corn tortillas
1 (16 ounce) can enchilada sauce (I like Old El Paso)
1 (16 ounce) can armour chili without beans (or your favorite brand without beans)
3 1/2 cups mozzarella cheese
1/2 cup vegetable oil

1
In a sauce pan mix sauce and chili to heat.
2
Cook and drain meat.
3
In a pan dip tortillas in hot grease just long enough to saturate flipping to coat each side and set aside.
4
In a baking dish lay tortilla flat and add sauce mixture and cheese.
5
Roll each tortilla and if needed secure with a toothpick.
6
Pour any leftover sauce on top and sprinkle with cheese.
7
Bake at 375 degrees until cheese is melted.
8
Remove toothpicks before serving.