Chili Dog Sauce

Ingredients

• 2 lbs 85% lean ground beef
• 1 medium onion, diced
• 8 tablespoons worcestershire sauce
• 8 tablespoons A-1 Steak Sauce
• 2 tablespoons ketchup
• 2 tablespoons yellow mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 tablespoons chili powder
• 1 1/2 tablespoons ground cumin
• 1/8 teaspoon ground cloves
• 1/2 teaspoon garlic powder
• 1 cup water

Directions

1. 1

   In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.

2. 2

   Add remaining ingredients and bring to a rolling boil.

3. 3

   Place meat into blender or food processor and chop very fine.

4. 4

   Return to stockpot and simmer for one hour.

5. 5

   SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.

6. 6

   Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One "cube" should be enough for one dog.