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Nutrition Facts
Serving Size 1 chips 3g Recipe makes 32 chips) The following items or measurements are not included below: low-fat corn tortillas
Calories 0
Calories from Fat 0		(69%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
how is this calculated?

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Chili Corn Chips

Recipe #14578 | 15 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Mille® ™
Nov 20, 2001

Better-than-store-bought tortilla chips. Dig in.

32 chips (change servings and units)

Ingredients

1/4 teaspoon chili powder
1/4 teaspoon ground cumin
4 low-fat corn tortillas (6 inch)
1/8 teaspoon salt (or sodium-free seasoning of choice)
nonstick cooking spray

Directions

1
Preheat oven to 400 degrees F.
2
In cup, mix cumin, chili powder, and salt.
3
Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.
4
Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.
5
Bake tortillas 8 to 10 minutes until crisp, cool on wire rack.
6
If not serving right away, store in tightly covered container.
7
Serve with"Fresh and Chunky Salsa" (You'll find the recipe under"Low sodium, low cholesterol dips" on this web site).

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Featured Reviews for This Recipe

From: karla1

On Nov 29, 2005

These are very easy to make and smell wonderful cooking...very good with salsa, especially if you like a bit of a kick to your food...

0 people found this review helpful

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From: Chris from Kansas

On Nov 28, 2005

Wow! These turned out great! I simply put the corn tortillas on the baking sheet whole, sprayed with non-stick cooking spray and sprinkled with salt, chili powder and cumin. They smelled so good while baking and tasted wonderful. I broke them into pieces and served with bean dip for a healthy after-school snack for the kids. We ended up making a second batch because they went fast. I will definitely make again.

2 people found this review helpful

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From: Pepper Monkey

On Apr 26, 2005

Excellent flavor combination. I made these as a midnight snack and wished I had some lime juice to sprinkle on them. I used store bought salsa and sour cream on these and some cheese. Made excellent nachos. I will make again. Thanks for the easy recipe.

5 people found this review helpful

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