Chili Con Elote (Chili With Corn)

Ingredients

• 2 onions
• 2 garlic cloves
• 1 large sweet pepper
• 285 ml vegetable stock
• 2 1/2 tablespoons tomato paste
• 285 g cooked corn

• 2 (400 g) cans kidney beans
• 2 teaspoons cumin
• 2 teaspoons paprika
• 2 teaspoons chili powder
• freshly grated black pepper

Directions

1. 1

   Chop the onion and garlic and fry gentle for a few minutes.

2. 2

   Chop the bell pepper, add to the pan and fry for 2-3 minutes longer.

3. 3

   Add the stock and tomato paste and bring to the boil. Add the corn and lower the heat to a simmer.

4. 4

   Mash half of the beans and add both the mashed and the whole beans to the pan.

5. 5

   Stir and simmer for 15 minutes.

6. 6

   Serve.