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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (833g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 933 | ||
| Calories from Fat 327 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.4g | 55% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 2.1g | ||
| Cholesterol 154mg | 51% | |
| Sodium 2699mg | 112% | |
| Potassium 3197mg | 91% | |
| Total Carbohydrate 89.5g | 29% | |
| Dietary Fiber 18.3g | 73% | |
| Sugars 19.1g | ||
| Protein 66.6g | 133% | |
Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
Cornbread Topped Chili Con Carne
South of the Border Veggie Chili with Fixins
From: SweetOlive
On Nov 10, 2009
This is the best chili I have ever made....I will never buy the seasoning packs again to make chili.....I added a little extra water and 2 TBL brn sugar and a little extra chili powder.......I would give it 10 stars if I could......THANK YOU for posting!!!!!!!!!!!!!!!!!!
From: MarlaM
On Nov 1, 2009
This was a really good guide for my chili. I used a pound of ground beef, then added some left over cooked chuck steak. I doubled all of the seasonings and quadrupled the chili powder
I also added about 8 oz of Tecate (would liked to have used a stronger beer, but this is what we had). I thought this was the best chili I've made so far! Thanks for posting!
From: SherryG
On Feb 24, 2003
I made this for my DH and he loved it. Next time I will only use one can of tomato sauce (too much tomato flavor for us). I also added bell peppers & about 2 cups of water. This is a keeper!
From: bowhuntr
On Oct 9, 2001
This recipe was great. It was my first time making Chili and I made a few changes. I used venison instead of beef and I added some bell pepper (2) and some fresh jalapeno's (6) and it was awesome!!!!
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