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Nutrition Facts
Serving Size 1 (833g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper
Calories 933
Calories from Fat 327		(35%)
Amount Per Serving		%DV
	Total Fat 36.4g	55%
	Saturated Fat 13.8g	68%
	Monounsaturated Fat 15.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 2.1g
Cholesterol 154mg		51%
Sodium 2699mg		112%
Potassium 3197mg		91%
Total Carbohydrate 89.5g		29%
	Dietary Fiber 18.3g	73%
	Sugars 19.1g
Protein 66.6g		133%
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Chili Con Carne With Beans

Recipe #11149 | 2½ hours | 20 min prep | add private note

⁽²²⁸⁾ RATE IT NOW Print Recipe

By: Marty Hugo
Aug 29, 2001

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

SERVES 4 (change servings and units)

Ingredients

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon worcestershire sauce
1 (28 ounce) can chili beans

Directions

1
Saute meat, onions and garlic until done.
2
Add remaining ingredients and simmer for 2 hours.

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Featured Reviews for This Recipe

From: SweetOlive

On Nov 10, 2009

This is the best chili I have ever made....I will never buy the seasoning packs again to make chili.....I added a little extra water and 2 TBL brn sugar and a little extra chili powder.......I would give it 10 stars if I could......THANK YOU for posting!!!!!!!!!!!!!!!!!!

0 people found this review helpful

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From: MarlaM

On Nov 1, 2009

This was a really good guide for my chili. I used a pound of ground beef, then added some left over cooked chuck steak. I doubled all of the seasonings and quadrupled the chili powder I also added about 8 oz of Tecate (would liked to have used a stronger beer, but this is what we had). I thought this was the best chili I've made so far! Thanks for posting!

0 people found this review helpful

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From: SherryG

On Feb 24, 2003

I made this for my DH and he loved it. Next time I will only use one can of tomato sauce (too much tomato flavor for us). I also added bell peppers & about 2 cups of water. This is a keeper!

22 people found this review helpful

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From: bowhuntr

On Oct 9, 2001

This recipe was great. It was my first time making Chili and I made a few changes. I used venison instead of beef and I added some bell pepper (2) and some fresh jalapeno's (6) and it was awesome!!!!

21 people found this review helpful

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