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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (834g) Recipe makes 4 servings |
||
| Calories 933 | ||
| Calories from Fat 327 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.4g | 55% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 2.1g | ||
| Cholesterol 154mg | 51% | |
| Sodium 2699mg | 112% | |
| Potassium 3197mg | 91% | |
| Total Carbohydrate 89.5g | 29% | |
| Dietary Fiber 18.3g | 73% | |
| Sugars 19.1g | ||
| Protein 66.6g | 133% | |
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The Best Chili You Will Ever Taste
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From: Sivula Chef
On Jun 8, 2009
Absolutely delicious! It was so simple, and the flavors were fantastic. We've been adding a diced green pepper, and with that the ratio of meat to veggies to beans is perfect. Thanks for posting the fantastic recipe!
From: MinouStars
On May 26, 2009
LOVE this chili recipe very easy to make and sooo yummy. I freeze the leftovers and they are just as yummy once unthawed. The only substitiution I make is using ground moose instead of beef.
From: SherryG
On Feb 24, 2003
I made this for my DH and he loved it. Next time I will only use one can of tomato sauce (too much tomato flavor for us). I also added bell peppers & about 2 cups of water. This is a keeper!
From: bowhuntr
On Oct 9, 2001
This recipe was great. It was my first time making Chili and I made a few changes. I used venison instead of beef and I added some bell pepper (2) and some fresh jalapeno's (6) and it was awesome!!!!
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