1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (834g) Recipe makes 4 servings |
||
| Calories 933 | ||
| Calories from Fat 327 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.4g | 55% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 2.1g | ||
| Cholesterol 154mg | 51% | |
| Sodium 2699mg | 112% | |
| Potassium 3197mg | 91% | |
| Total Carbohydrate 89.5g | 29% | |
| Dietary Fiber 18.3g | 73% | |
| Sugars 19.1g | ||
| Protein 66.6g | 133% | |
people who like this recipe also like:
Should Be Illegal Oven BBQ Ribs
By: Beverly Carson
By: Merlot
By: Sharon123
The Best Chili You Will Ever Taste
By: AmandaAOates
By: KeyWee
Ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 (15 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon worcestershire sauce
- 1 (28 ounce) can chili beans
Directions
1
Saute meat, onions and garlic until done.2
Add remaining ingredients and simmer for 2 hours.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
Cornbread Topped Chili Con Carne
South of the Border Veggie Chili with Fixins
Browse similar recipes by category
- Course > Main Dish > Chili
- Course > Main Dish > One-Dish Meal
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Everyday
Featured Reviews for This Recipe
From: Sivula Chef
On Jun 8, 2009
Absolutely delicious! It was so simple, and the flavors were fantastic. We've been adding a diced green pepper, and with that the ratio of meat to veggies to beans is perfect. Thanks for posting the fantastic recipe!
From: MinouStars
On May 26, 2009
LOVE this chili recipe very easy to make and sooo yummy. I freeze the leftovers and they are just as yummy once unthawed. The only substitiution I make is using ground moose instead of beef.
From: SherryG
On Feb 24, 2003
I made this for my DH and he loved it. Next time I will only use one can of tomato sauce (too much tomato flavor for us). I also added bell peppers & about 2 cups of water. This is a keeper!
From: bowhuntr
On Oct 9, 2001
This recipe was great. It was my first time making Chili and I made a few changes. I used venison instead of beef and I added some bell pepper (2) and some fresh jalapeno's (6) and it was awesome!!!!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved