Chili Chicken Wraps

Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken, breatsts cut into thin strips
• 1 medium onion, chopped
• 1 green bell pepper, chopped

• 1 (15 ounce) can red kidney beans, drained
• 1/2 cup water

• 1 (1 1/4 ounce) package taco seasoning mix
• salt and pepper
• 2 teaspoons chili powder
• 8 tortillas (10 "inch")
• 1 cup shredded cheddar cheese
• 1 medium tomato, chopped (optional)
• 1/2 cup chopped green onion (optional)

Directions

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add chicken and cook until browned.

3. 3

   Stir in onions and green pepper and saute until tender.

4. 4

   Add beans, water, taco seasoning mix, salt, pepper, and chili powder; bring to a boil.

5. 5

   Reduce heat and cook until thickened, about 5-7 minutes, stirring often.

6. 6

   Spoon filling into warmed tortillas.

7. 7

   Top with cheese, tomato and green onion.

8. 8

   Roll up and serve immediately.