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Nutrition Facts

Serving Size 1 (434g)

Recipe makes 6 servings

Calories 463
Calories from Fat 241 (52%)
Amount Per Serving %DV
Total Fat 26.8g 41%
Saturated Fat 11.3g 56%
Monounsaturated Fat 9.5g
Polyunsaturated Fat 3.8g
Trans Fat 0.2g
Cholesterol 128mg 42%
Sodium 1494mg 62%
Potassium 623mg 17%
Total Carbohydrate 15.9g 5%
Dietary Fiber 0.9g 3%
Sugars 1.8g
Protein 39.5g 79%

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Chili Cheesy Creamy Chickey Crock Pot

Recipe #37968 | ½ day | 15 min prep | add private note
Lorac

By: Lorac
Aug 23, 2002

Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Lightly brown chicken breasts.
  2. 2
    Place chicken in the bottom of your slow cooker.
  3. 3
    Add onion, Cheddar cheese, and cream of cheddar cheese soup.
  4. 4
    Sprinkle chili powder, add cream of chicken soup and tomatoes.
  5. 5
    Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.

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Featured Reviews for This Recipe

From: MrsMiller

On Apr 26, 2009

We LOVED this recipe! I used a couple of frozen tenders in place of the breasts, didn't use chili powder (mainly because I forgot!) and added a can of black beans and a can of mexi-corn to bulk it up and to make it more of a one pot meal. Served with brown minute rice because I'm lazy and it turned out AMAZING! Yes due to the rotel tomatos it is a bit on the spicier side but I think if you cut down to 1 can of rotel and then used a can of regular diced tomatos that would probably work just aswell without as much spice! (would also make an excellent dip if you shred the chicken!!)

0 people found this review helpful

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  • From: Nate & Noah's Mommy

    On Dec 9, 2008

    I was really hopeful about this recipe. In fact, it smelled so good cooking all day..I also, did not brown the chicken (not needed when cooking chicken in a crock pot for 9 hours...) However, like some others said, it was too spicy for a meal. No way could the kids eat this. I won't be making this again. However, if you are looking for spicy..go ahead. Maybe switch the cheddar cheese soup for some velveeta, shred the chicken and dip some tortilla chips in it..might make a good dip with velveeta.

    0 people found this review helpful

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    From: Capncrunch

    On Nov 20, 2002

    This was awesome, my family went back for 2nd's!!! I used 2 rotel tomatoes and green chiles(10 ozs cans) I also added about 1 1/2 cups of instant rice about 1 hr before the chicken was done, and it made a great cheesy-chicken and rice dish!!!!

    19 people found this review helpful

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  • From: Audrey M

    On Jun 16, 2003

    Muy bien, Lorac!! This recipe stands on its own. My family was s dissappointed that there were no seconds. I didn't brown my chicken because with crockpot cooking it isn't necessary. I did defrost it a little bit but it is always good to use frozen chicken when using your crockpot so the chicken won't dry out. You could easily add more chicken breast to this recipe without any problem.It has the right kick to it. I didn't have Rotel tomatoes so I used what I had on hand which was diced tomatoes with green chilies. Next time, I will add my rice to the sauce like one review stated. There is enough broth for the rice to soak up. I also will try using Mexican cheese as also stated in another review. This would be a great recipe to serve to your quests. I served it over white rice with mixed vegetables as my side dish. To end the meal, I made Creamsicle Cake #38569. It complemented the meal perfectly.

    18 people found this review helpful

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  • Read all 60 reviews

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