1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (434g) Recipe makes 6 servings |
||
| Calories 463 | ||
| Calories from Fat 241 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.8g | 41% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 128mg | 42% | |
| Sodium 1494mg | 62% | |
| Potassium 623mg | 17% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.8g | ||
| Protein 39.5g | 79% | |
By: Aroostook
By: Brad Beckwith
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
By: KITTENCAL
Yummy Crunchy Caramel Apple Pie
By: Wendy N
By: MizzNezz
SERVES 6
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: MrsMiller
On Apr 26, 2009
We LOVED this recipe! I used a couple of frozen tenders in place of the breasts, didn't use chili powder (mainly because I forgot!) and added a can of black beans and a can of mexi-corn to bulk it up and to make it more of a one pot meal. Served with brown minute rice because I'm lazy and it turned out AMAZING! Yes due to the rotel tomatos it is a bit on the spicier side but I think if you cut down to 1 can of rotel and then used a can of regular diced tomatos that would probably work just aswell without as much spice! (would also make an excellent dip if you shred the chicken!!)
From: Nate & Noah's Mommy
On Dec 9, 2008
I was really hopeful about this recipe. In fact, it smelled so good cooking all day..I also, did not brown the chicken (not needed when cooking chicken in a crock pot for 9 hours...) However, like some others said, it was too spicy for a meal. No way could the kids eat this. I won't be making this again. However, if you are looking for spicy..go ahead. Maybe switch the cheddar cheese soup for some velveeta, shred the chicken and dip some tortilla chips in it..might make a good dip with velveeta.
From: Capncrunch
On Nov 20, 2002
This was awesome, my family went back for 2nd's!!! I used 2 rotel tomatoes and green chiles(10 ozs cans) I also added about 1 1/2 cups of instant rice about 1 hr before the chicken was done, and it made a great cheesy-chicken and rice dish!!!!
From: Audrey M
On Jun 16, 2003
Muy bien, Lorac!! This recipe stands on its own. My family was s dissappointed that there were no seconds. I didn't brown my chicken because with crockpot cooking it isn't necessary. I did defrost it a little bit but it is always good to use frozen chicken when using your crockpot so the chicken won't dry out. You could easily add more chicken breast to this recipe without any problem.It has the right kick to it. I didn't have Rotel tomatoes so I used what I had on hand which was diced tomatoes with green chilies. Next time, I will add my rice to the sauce like one review stated. There is enough broth for the rice to soak up. I also will try using Mexican cheese as also stated in another review. This would be a great recipe to serve to your quests. I served it over white rice with mixed vegetables as my side dish. To end the meal, I made Creamsicle Cake #38569. It complemented the meal perfectly.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved