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Nutrition Facts
Serving Size 1 puffs 47g Recipe makes 15 puffs)
Calories 119
Calories from Fat 51		(43%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 169mg		7%
Potassium 70mg		2%
Total Carbohydrate 11.0g		3%
	Dietary Fiber 0.4g	1%
	Sugars 0.7g
Protein 5.8g		11%
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Chili Cheese Puffs

Recipe #153558 | 20 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Pets'R'us
Jan 27, 2006

Very nice as a quick snack or to serve with soup. They are mild spicy and you can spice them up by adding some ground cayenne or chilipepper. The original recipe uses fresh chillies but the canned ones make these puffs more moist. If you want to make them with fresh, use 2 green chillies, seeds removed and finely chopped.

15 -20 puffs (change servings and units)

Ingredients

1 large egg
1/2 cup milk
2 cups grated cheddar cheese
salt (to taste)
1 (4 ounce) can green chilies (drained)
1 1/4 cups all-purpose flour (1/4 cup less if you fresh chilies)
2 teaspoons baking powder
1 cup KELLOGG'S® RICE KRISPIES® cereal

Directions

1
Preheat oven to 375°F.
2
Mix together in a bowl: egg, milk, salt (if using) cheese and the drained chillies.
3
Sift the flour together with the baking powder over the bowl and mix well.
4
Now add the rice krispies, and mix again.
5
Place rounded teaspoons on greased but better still, lined with parchment paper, baking trays and bake for 10 to 12 minutes.

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Featured Reviews for This Recipe

From: Linaj

On Oct 31, 2007

These were really good. I sprinkled cornmeal on my baking sheet. That really kept them from sticking.

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From: Jellyqueen

On Mar 9, 2006

Made these today, and they are great little cookies....just want a little extra heat next time. I think when I make them next, I will us pepper jack cheese along with the can of chilis. Thanks for the great recipe.

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From: ohgoodie

On Feb 5, 2006

I made these with the canned chopped chilies last night for a Mexican party. Everyone really liked them. I also added a dash of cayenne (red) pepper. Next time, however, I plan to add quite a bit more red pepper, or perhaps, some cooked, crumbed hot sausage. These baked up nicely and were attractive, I thought. Oh, and I used parchment paper on my cookie sheet, which I HIGHLY recommend for almost anything! Thanks for a great recipe! ~Ohgoodie

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From: KITTENCAL

On Feb 24, 2006

YUMMMMM! I experimented with one batch of these, I think I will have to make another one, I added in some cayenne pepper to the batter, I ran out of parchment so I baked them on foil, so make certain to grease your foil very well there is really no fat in these so they do stick. The trick is let them cool before you remove them! Great recipe Pets! thanks, Kitten