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Nutrition Facts
Serving Size 1 balls 16g Recipe makes 36 balls)
Calories 57
Calories from Fat 42		(74%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 99mg		4%
Potassium 21mg		0%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 3.3g		6%
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Chili Cheese Balls

Recipe #65925 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Theresa/ Thunderbird
Jul 1, 2003

36 balls (change servings and units)

Ingredients

3 cups shredded monterey jack cheese (12 oz)
1 cup shredded Fontina cheese
1 (3 ounce) package cream cheese, softened
3-4 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
4 teaspoons chili powder

Directions

1
Combine first 6 ingredients in a medium bowl,mix well.
2
Shape into 1 inch balls.
3
Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
4
Cover and chill.

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Featured Reviews for This Recipe

From: Sherrybeth

On May 15, 2006

Made these two times. The first time, I made them into the balls, as directed. The 2nd time, I rolled the cheese mixture into logs, refrigerated until firm, then rolled them in chili powder. GREAT RECIPE! Thanks for sharing.

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