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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 10 servings |
||
| Calories 226 | ||
| Calories from Fat 171 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 759mg | 31% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 3.6g | ||
| Protein 10.3g | 20% | |
Chili Cheese Ball
Recipe #356633 |
15 min |
15 min prep |
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By: Lainey6605
Feb 19, 2009
This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious.
SERVES 10 , 1 cheese ball
Ingredients
- 1 lb processed cheese, shredded (such as Velveeta)
- 4 ounces cream cheese, softened
- 1/2 cup pecans, chopped
- 1/2 teaspoon garlic salt
- chili powder
Directions
1
In small bowl, combine the cheeses, pecans and garlic salt.2
Cover and refrigerate for 20 minutes.3
Shape into a ball.4
Coat completely with chili powder.5
Serve with crackers.6
This recipe will make 3 cups.
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