Chili Cheddar Pinwheels

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 1 cup shredded cheddar cheese (4 ounces)

• 1 (4 ounce) can chopped green chilies, drained
• 2 tablespoons picante sauce
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• additional chili powder (optional)

Directions

1. 1

   In a mixing bowl, beat cream cheese.

2. 2

   Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.

3. 3

   Separate each tube of crescent roll dough into four rectangles; press perforations to seal.

4. 4

   Spread about 1/4 cup cheese mixture over each rectangle.

5. 5

   Roll up jelly-roll style, starting with a short side.

6. 6

   Wrap in plastic wrap and chill for at least 1 hour.

7. 7

   Cut each roll into eight slices; place on ungreased baking sheets.

8. 8

   Sprinkle with additional chili powder, if desired.

9. 9

   Bake at 350 degrees for 10-12 minutes or until golden brown.