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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (526g) Recipe makes 6 servings |
||
| Calories 575 | ||
| Calories from Fat 216 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 1.4g | ||
| Cholesterol 102mg | 34% | |
| Sodium 1233mg | 51% | |
| Potassium 1618mg | 46% | |
| Total Carbohydrate 48.8g | 16% | |
| Dietary Fiber 14.1g | 56% | |
| Sugars 9.6g | ||
| Protein 42.7g | 85% | |
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