Chili Liver

Ingredients

• 4 slices bacon (I usually cook a few more slices)
• 1 lb sliced beef liver, sliced thin
• Crisco shortening, for cooking liver in
• 3/4 cup flour
• salt & pepper

• 1 (10 1/2 ounce) can Campbell's French onion soup
• 1/4 cup chili sauce or ketchup

Directions

1. 1

   In a 12-inch skillet, cook bacon until crisp, remove bacon, crumble; and set aside.

2. 2

   Dust liver with flour; season with salt & pepper.

3. 3

   Brown liver in bacon drippings (you may need to add a little shortening).

4. 4

   When done frying liver, add soup and chili sauce to the skillet.

5. 5

   Cover; and cook over low heat 15 minutes, or until tender; stir occasionally.

6. 6

   Uncover; cook to desired consistency.

7. 7

   Garnish with crumbled bacon.

8. 8

   Serves 4-5.

9. 9

   Note: I use Buttered Flavored Crisco. I don't crumble the bacon, but rather leave it in strips, so everyone gets a slice or 2 with their liver.

10. 10

    You can substitute pork liver for the beef in this recipe.