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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 249 | ||
| Calories from Fat 129 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 546mg | 15% | |
| Total Carbohydrate 28.7g | 9% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 1.5g | ||
| Protein 2.9g | 5% | |
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Ingredients
- 4 baking potatoes
- 4 tablespoons canola oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt (such as Lawry's)
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1 pinch cayenne (optional)
Directions
1
Scrub potatoes.2
Leaving skins on, cut each potato lengthwise into 8 wedges.3
Rinse under cold water to remove starch.4
Pat dry.5
In very large bowl, mix all remaining ingredients.6
Add potatoes and toss to coat.7
Place on rimmed baking sheet.8
Bake in preheated 450F degree oven for about 45-50 minutes or until crisp and browned.9
Carefully toss twice during cooking.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Debbb
On Nov 29, 2008
Delicious! I can't think of a thing that would improve these potatoes!! Flavour is perfect & nice tender potatoes with a crunchy skin. I thought the method used to get the seasoning on the potatoes was going to be difficult but it was perfect, too.
From: MaddieLC
On Jul 17, 2008
Be sure not to slice the wedges too thin, they may overcook! Very tasty though.
From: Junebug
On Aug 12, 2002
These fries have a wonderful combination of flavors! The only thing I did different was I sliced them like french fries as I thought they wouldn't take so long to cook! M&Mers, I thank you for sharing!
From: Sueie
On Jul 18, 2002
Did these without the onion powder, only because I didn't have any, and they were delicious. Very tasty. Enjoyed by one and all. Will add this to my extensive list of potato recipes. Great combination of spices.
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