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Nutrition Facts
Serving Size 1 (107g) Recipe makes 10 servings
Calories 82
Calories from Fat 3		(4%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 102mg		4%
Potassium 315mg		9%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 4.7g	18%
	Sugars 2.8g
Protein 4.6g		9%
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Chili

Recipe #353363 | 3½ days | 8 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: chef kristin #2
Feb 2, 2009

This is only for my menu planning purposes. Its VERY easy and is basically the recipe on the back of the bean package! I also like to make this with a package of Hurst's Hambeens Chili 15 Bean Soup instead of Pinto beans and chili seasoning.

SERVES 10 , 2 1/2 quarts (change servings and units)

Ingredients

1 (16 ounce) package pinto beans
chili seasoning mix
3/4 cup onion, chopped
1 garlic clove, minced
1 (15 ounce) can stewed tomatoes, chopped
1 lemon, juice of

Directions

1
Soak beans overnight.
2
After soaking, drain water and add 2 qts water.
3
Bring beans to a boil, reduce heat and simmer 2 hours.
4
In a skillet, saute onion & garlic.
5
Add tomatoes and contents of flavor packet. Simmer 5 minutes.
6
Add mixture to bean pot. Simmer uncovered for an hour or until beans are tender.