Chiles Rellenos Casserole

Ingredients

• 2 (4 1/4 ounce) cans whole green chilies

• 6 ounces sharp cheddar cheese, shredded
• 2 whole green onions, minced
• 6 ounces mozzarella cheese, shredded, divided
• 3 eggs
• 2 cups milk (I use skim)
• 1/4 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper

• 1 (7 ounce) can green chili salsa

Directions

1. 1

   Preheat oven to 325°F Grease an 8x8-inch baking dish.

2. 2

   Split chile peppers lengthwise and remove seeds and veins.

3. 3

   Spread chiles in a single layer in the prepared baking dish.

4. 4

   Sprinkle cheddar cheese, green onions, and half of the mozzarella cheese over chiles.

5. 5

   In a bowl, beat eggs, milk, flour, salt and black pepper together until smooth.

6. 6

   Pour over chiles and cheese.

7. 7

   Bake for 50 minutes or until a knife inserted in custard comes out clean.

8. 8

   Meanwhile, mix salsa with the remaining mozzarella cheese.

9. 9

   Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.

10. 10

    Let stand for 5 minutes before serving.