Chiles Relleno Puffs

Ingredients

• 1/4 cup butter (room temperature)
• 1 1/4 cups flour
• 2 cups monterey jack cheese (shredded)

• 1 (4 ounce) can diced green chilies (well drained)
• 1/8 teaspoon garlic powder
• 2-4 tablespoons parmesan cheese

Directions

1. 1

   Combine butter and flour in a food processor bowl.

2. 2

   Process until well mixed.

3. 3

   Add Monterey Jack cheese, chilies and garlic powder.

4. 4

   Process until well mixed.

5. 5

   Form dough into 3/4 inch balls; roll in Parmesan Cheese.

6. 6

   Place on a greased baking sheet.

7. 7

   Bake in a 375 oven about 15 minutes or until golden brown.

8. 8

   Serve warm.