Chilean Tilapia

Ingredients

• 4 tilapia fillets
• 2 vidalia onions, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1 lemon, juice of

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spread olive oil on the bottom of a shallow casserole dish.

3. 3

   Spread sliced onion in the bottom of the casserole dish.

4. 4

   Salt and pepper the tilapia fillets evenly.

5. 5

   Arrange fish on top of onions in dish.

6. 6

   Evenly distribute the lemon juice amongst the tilapia.

7. 7

   Bake in hot oven about 15 minutes or when fish easily flakes with a fork.