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Nutrition Facts
Serving Size 1 (124g) Recipe makes 6 servings
Calories 87
Calories from Fat 62		(71%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 252mg		7%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 1.5g	5%
	Sugars 3.5g
Protein 1.0g		2%
detailed view... how is this calculated?

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Chilean Salad

Recipe #167760 | 5 min | 5 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: ~Leslie~
May 11, 2006

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

SERVES 6 (change servings and units)

Ingredients

3 cups sliced tomatoes
1 cup finely sliced sweet onion or red onion
salt & freshly ground black pepper
3 tablespoons olive oil
1 teaspoon lemon juice
1 tablespoon chopped coriander leaves (or to taste)

Directions

1
Mix tomatoes, onion, salt and pepper together on a platter.
2
Combine oil and lemon juice and pour over salad.
3
Sprinkle with coriander leaves on top.

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Featured Reviews for This Recipe

From: Andi of Longmeadow Farm

On Nov 2, 2009

Well the first problem was, my family never got to taste this... Oh well...as they say, "their loss!" Darn it to blast-O, I used two large tomatoes, fresh red onion from the basement, pulled in from the garden recently, some really magnificent extra virgin olive oil, (that I had saved stashed in the back of the pantry so no one knows...hee hee), fresh lemon juice and fresh cilantro. Can we all see why the "fam" didn't get this? Could it be that my fork when wild, and devoured the whole lot up. You bet and I did. Darn proud of myself too. So when you get this recipe, I would hide it too. Shhh...Made for Aussie New Zealand swap Novembre 2009

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From: Debbwl

On Jul 19, 2009

Tasty and a good use of fresh produce, but missing the wow factor. It is a quick and easy side. Thanks for the post.

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From: Dominique353

On May 11, 2007

My BF and I made this salad one night. Very good We added a bit of feta cheese as well. I liked it even better a couple of days later after the flavours mingled and the onions lost some of their...zing (we used regular yellow onion). We love tomatoes so I'm sure this will be made again in our home.