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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 6 servings |
||
| Calories 87 | ||
| Calories from Fat 62 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 252mg | 7% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 3.5g | ||
| Protein 1.0g | 2% | |
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Chilean Salad
By: ~Leslie~
May 11, 2006
This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!
SERVES 6
Ingredients
- 3 cups sliced tomatoes
- 1 cup finely sliced sweet onion or red onion
- salt & freshly ground black pepper
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 tablespoon chopped coriander leaves (or to taste)
Directions
1
Mix tomatoes, onion, salt and pepper together on a platter.2
Combine oil and lemon juice and pour over salad.3
Sprinkle with coriander leaves on top.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > South American > Chilean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
- Dietary > Vegetarian > Vegan
- Dietary > Free of...
Featured Reviews for This Recipe
From: Cook In Southwest
On Oct 25, 2008
Personally, I thought this was great. It was easy, fast, and fresh tasting. However, hubby didn't like it at all. He just left it on his plate. So... I guess it wasn't perfect. I did put a bit more cilantro on than the recipe called for, but hubby is OK with that herb. I think he just doesn't like tomatoes. Because of his reaction, I rated this one less star than I would have otherwise. If I had garden fresh tomatoes, maybe it would have been better?
From: ladypit
On Aug 13, 2008
We have a ton of homegrown tomatoes so this was a nice one to try with them! I made it and served it right away. Doing that, I didn't feel like it had enough olive oil. There just was not much olive oil taste on the tomatoes. When it sat it got more flavorful. A good option, I'll just up the olive oil a bit next time!
From: Dominique353
On May 11, 2007
My BF and I made this salad one night. Very good 
We added a bit of feta cheese as well. I liked it even better a couple of days later after the flavours mingled and the onions lost some of their...zing (we used regular yellow onion). We love tomatoes so I'm sure this will be made again in our home.
From: katie in the UP
On Jun 1, 2006
I loved this dish! I did as the last reviewer..and added avacado! We used Vidalia onions and it was great! Thank you Leslie!
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