Chile Relleno Torta

Ingredients

• 1/2 lb cheddar cheese, grated
• 1/2 lb monterey jack cheese, grated
• 5 eggs
• 1/3 cup all-purpose flour
• 1 2/3 cups half-and-half
• 4 ounces diced green chilies, drained
• 1/4 cup picante sauce or salsa

Directions

1. 1

   Preheat over to 375 degrees.

2. 2

   Mix grated cheeses and spread evenly in buttered 10 inch pie plate.

3. 3

   Beat eggs, add flour slowly, and then beat in half and half.

4. 4

   If mixture is lumpy, strain it.

5. 5

   Pour egg mixture over cheese in pie plate.

6. 6

   Carefully spoon chiles over the surface, then spoon picante sauce over all.

7. 7

   Bake 45 minutes or until center is set.