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Nutrition Facts
Serving Size 1 cup 8g Recipe makes 1 cup)
Calories 25
Calories from Fat 4		(15%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 162mg		6%
Potassium 149mg		4%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 2.3g	9%
	Sugars 3.3g
Protein 0.9g		1%
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Chile Molido (red Chile Powder)for Marla

Recipe #114325 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ~Rita~
Mar 25, 2005

This chili powder freezes well. I'm posting this for Marla.

1 cup (change servings and units)

Ingredients

16 dried red chile pods, stems removed
1 pinch salt

Directions

1
Place 2-3 pods in a blender container and finely grind them on low speed.
2
Add more pods until the lower portion of the jar is full. Empty container and continue to process until all pods are ground. Mix in salt to taste.

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Featured Reviews for This Recipe

From: mama's kitchen

On Feb 6, 2006

Wonderful! I used half ancho chilies and half guajillo's. Made for an interesting mix! Love that I can MAKE my own chili powder- controlling what is in that bottle! No preserv's or extras and I get to control the salt too! Yes!

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From: Sharon123

On May 6, 2005

This took a bit of doing but I finally got this to a nice powder. I tried it first in the food processor but it wouldn't work, so I put it in the blender but no go. So I got out the coffee grinder and it worked well. This will work good for soups, and in recipes calling for red peppers. Thanks Rita!

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