Chile-Ginger Halibut

Ingredients

• 4 (5 ounce)  halibut fillets

• 2 1/2 inches fresh ginger, peeled and thinly sliced
• 2 garlic cloves, pressed
• 2 tablespoons finely chopped fresh Thai red chili peppers
• 2 tablespoons fresh cilantro, finely chopped
• 3 green onions, sliced in thin, 1 1/2 inch slices
• 2 tablespoons fresh lime juice
• 1 lemon, cut into 1/8 (garnish)

Directions

1. 1

   Line a bamboo steamer with banana leaves, or parchment paper.

2. 2

   Lay the filets in the steamer and sprinkle the ginger, garlic, chiles and cilantro all over them.

3. 3

   Steam for 5-6 minutes.

4. 4

   Remove the lid, and add equal amounts of the green onions, and lime juice to each filet.

5. 5

   Put the lid back on and steam for another 30 seconds, or until the fish is cooked through.

6. 6

   Serve with sliced lemon, with rice.