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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 351g Recipe makes 3 cups) |
||
| Calories 502 | ||
| Calories from Fat 337 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.5g | 57% | |
| Saturated Fat 21.4g | 106% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 518mg | 21% | |
| Potassium 726mg | 20% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 9.8g | ||
| Protein 26.3g | 52% | |
Chile Con Queso Mexicano
Recipe #222181 |
35 min |
20 min prep |
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By: Witch Doctor
Apr 12, 2007
A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila.
3 cups
Ingredients
- 6 fresh green chilies, roasted, peeled, and cut in lengthwise slices
- 1 onion, chopped
- 2 tablespoons manteca mexican lard (or bacon drippings)
- 1 garlic clove, minced
- 2 large fresh tomatoes, peeled and finely chopped
- 2 1/2 cups shredded monterey jack cheese (or Longhorn cheese)
- salt, to taste
Directions
1
Sauté chile and onion in the manteca or bacon drippings.2
Add garlic and cook until soft.3
Add tomatoes and cheese and heat until cheese melts.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Mexican > Central
- Cuisine > North American > Mexican > Gulf Coast
- Cuisine > North American > Mexican > Oaxacan
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
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