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Nutrition Facts
Serving Size 1 (917g) Recipe makes 1 servings
Calories 1485
Calories from Fat 155		(10%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 6.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 113185mg		4716%
Potassium 424mg		12%
Total Carbohydrate 286.2g		95%
	Dietary Fiber 10.1g	40%
	Sugars 1.0g
Protein 38.7g		77%
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Children's Play Dough

Recipe #39060 | 5 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Beaner in Washington
Sep 2, 2002

I know that there are a lot of young moms out there that can use this recipe. It is just like the real play dough and a lot less $. The big plus is when its gets crumby and icky you can throw it away and make more. My kids are both in their 20's and I used this when they were little. Now I have grandchildren and I will make it for them!

SERVES 1 (change servings and units)

Ingredients

1 cup salt
1 cup water
3 cups flour
1 tablespoon oil (use less oil in the summer)

Directions

1
Mix all ingredients together and store in airtight container.
2
May use food coloring for different colors.

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Featured Reviews for This Recipe

From: dukeswalker

On May 17, 2009

Great, non-cooked playdough. Its a bit gritty at first - but as the kids played with it, it became smoother. I did need to add almost 1/8-1/4 more water & a bit more oil. But we live in AZ where it is currently 100* and our humidity is in the teens = hot & dry.

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From: Chef #1152583

On Jan 31, 2009

Like other reviewers, I prefer the texture of cooked dough, as it seems smoother straight out of the pan, but this dough makes up for it with ease of preparation and the missing ingredient - no cream of tartar required. We made our big batch without any color, then I had the kids (ages 6 - 11) knead their favorite color into their pieces. It was a lot less work for me, and the dough got nice and smooth after all their work! I might use a cooked dough for a younger crowd.

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From: Amberley

On Nov 29, 2007

very fast and easy to make. I, too, like the texture of cooked dough better, but this is great for something quick and if you don't have cream of tartar.

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From: Chef #252683

On Sep 17, 2007

I teach intensive needs students and they can make this and love it. Not too difficult for them, which makes me love it too!

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Read all 9 reviews