Chickpea and Black Bean Pita Pocket

Ingredients

• 1 (15 ounce) can black beans

• 1 (15 ounce) can chickpeas
• 2 cups lettuce or spinach (shredded )
• 1 red bell pepper
• 1 1/2 cups seedless grapes (i use red)
• 1/2 cup onion or celery, chopped
• 1/2 cup mayonnaise
• 4 tablespoons ranch dressing
• 6-8 pita bread rounds, halfed

Directions

1. 1

   In a large bowl combine beans, grapes, lettuce, onions, bell pepper.

2. 2

   In a small bowl combine the mayo and salad dressing mix well.

3. 3

   serve in side pita pockets.