Chickpea Tuna Salad

From: Susie D

On Jul 11, 2005

This was very easy to prepare. I planned to serve this as a spread on crackers as part of a snack tray. I found the texture of this salad a little odd for my tastes. (I think it was the garbanzo beans). I did add the suggested Tabasco to spice it up a little. I also added dried parsley flakes to perk it up visually.

From: Happy Harry #2

On Jul 5, 2005

I liked the combination of flavors but was not sure of the smooth consistency. I cut up the tomato, onion and pepper, put everything into a blender, and pulsed. Left the lots of small pieces in mix. Lined a half pita with bibb lettuce and this filling. Very tasty but could use some spicing up for my taste.

From: Trisha W

On Jun 30, 2005

The flavor of this was not particularly appealing to me. I ate it for lunch two days in a row. I did like it better the second day, chilled, and with lettuce between two pieces of nutty wheat toast - but I suspect I was somewhat covering up the flavor.

From: echo echo

On Jun 29, 2005

I made the salad exactly as directed. This made for a very pleasant tasting and healthy lunch.