1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 20 servings The following items or measurements are not included below: 1/3 cup pesto sauce |
||
| Calories 32 | ||
| Calories from Fat 2 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 138mg | 5% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.0g | ||
| Protein 1.4g | 2% | |
Broiled Tomato Slices With Herbes De Provence
By: RaspberryCordial
By: kolibri
Swedish Meatballs With Lingonberry or Cranberry Sauce
By: French Tart
SERVES 20
1 (19 ounce) can chickpeas, rinse &,drain
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: beeboppah
On Aug 29, 2006
simple n tasty. i started to swirl in some evoo, until i realized i would be upping the calories, so i added a heaping tablespoon of lf mayo, which smoothed it out perfectly.
From: Shannon W.
On Apr 7, 2007
Not bad! Needed a little olive oil to smooth out the consistency. Very good and easy to make in a hurry.
From: Michele of Eagan
On Jan 22, 2006
This is a delicious and easy Hummus dip. I did add an additional 1/4 cup olive oil. Our friends and family really enjoyed this spread. Thanks Elissa!
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