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Nutrition Facts
Serving Size 1 (27g) Recipe makes 20 servings The following items or measurements are not included below: 1/3 cup pesto sauce
Calories 32
Calories from Fat 2		(8%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 138mg		5%
Potassium 47mg		1%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.2g	4%
	Sugars 0.0g
Protein 1.4g		2%
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Chickpea Pesto Dip (or Pesto Hummus Dip)

Recipe #80678 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Lightly Toasted
Jan 10, 2004

Two of my favorite flavors in one great dip.

SERVES 20 (change servings and units)

Ingredients

1 (19 ounce) can chickpeas, rinse &,drain
1/3 cup prepared pesto sauce
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper, ground

Directions

1
Process all ingredients in food processor till smooth.
2
Serve with a hearty craker or breadstick.

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Featured Reviews for This Recipe

From: lostcook

On Jun 24, 2008

0 people found this review helpful

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From: beeboppah

On Aug 29, 2006

simple n tasty. i started to swirl in some evoo, until i realized i would be upping the calories, so i added a heaping tablespoon of lf mayo, which smoothed it out perfectly.

1 person found this review helpful

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From: Shannon W.

On Apr 7, 2007

Not bad! Needed a little olive oil to smooth out the consistency. Very good and easy to make in a hurry.

2 people found this review helpful

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From: Michele of Eagan

On Jan 22, 2006

This is a delicious and easy Hummus dip. I did add an additional 1/4 cup olive oil. Our friends and family really enjoyed this spread. Thanks Elissa!

2 people found this review helpful

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