Chickpea Curry

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1 1/2 teaspoons ground cumin
• 3/4 teaspoon ground turmeric
• 2 teaspoons ground ginger
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 3 medium potatoes, cubed
• 2 carrots, sliced

• 2 (15 ounce) cans chickpeas, drained

• 1 (14 1/2 ounce) can diced fire roasted tomatoes
• 1/2 cup vegetable broth

Directions

1. 1

   Heat the vegetable oil in a pot over medium heat. Add onion and garlic. Saute until the onion is slightly softened.

2. 2

   Add spices and saute a minute or two longer.

3. 3

   Add potatoes, carrots, chickpeas, tomatoes, and vegetable broth. Simmer on low heat until potatoes are tender.

4. 4

   Add additional vegetable broth if needed to cook the potatoes.