Chickpea Burgers

From: Chef #269430

On Feb 19, 2009

I love chickpeas, so I really love these burgers. I sauteed the onion with the garlic before add it to the chickpea mixture, so the flavor was not too intense. I followed the rest of the recipe and the result was very good, there were tasty and crunchy, thanks for posting this recipe.

From: RobynRawr

On Dec 9, 2008

I made this the other night and refrigerated it for lunch. I'm still not sure whether or not I like these. They are a little bland, though that may have been because I used one can of chickpeas, which is about 1 1/2 cups and cooked a "tester". It had WAY too much onion, and I only used a half of a medium onion. They were very crumbly, but I had rice with them and just mixed it all together. Probably will make again with several adjustments.

From: Miss Annie

On Oct 8, 2002

This is a very good vegetarian burger. I made this dish just as you directed, except I did add a couple of dashes of hot pepper flakes. It worked very well with the corriander, and gave it another layer of flavor. We actually enjoy a no meat lunch sometimes, and this is a good dish to make on those days. Thank you so much for posting this recipe. I will be using it again!

From: yogi

On Aug 15, 2005

Great veggie burgers! When I started putting it all together I thought there would be way too much onion, but it was just right. I did substitute a sweet potato for the regular and it worked out well. I also used Flax Vegan Egg Substitute #104832 instead of egg to make this vegan, which worked perfectly. The burgers stayed together nicely. Dusted the patties with chick pea flour. Absolutely wonderful with lemon juice! Thanks PetsRUs!